Supper Friends: Mothers Day Brunch

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Date(s) - 05/11/2014
12:00 pm - 2:00 pm



Supper Friends:  Mothers Day Brunch

By Chef Jason Carroll

Sunday, May 11


Passed Hors D’Oeuvres 

Goats Cheese Tart, Blackberries
“Croque Monsieur”
Petite Lobster Rolls
Course Menu


Brioche Pain Perdu & Superfood Granola (Various preparations of Texas Strawberries)


“Hash & Eggs” Poached Egg, Brisket Hash & Potato Galette


Macaroons & Chocolate Truffles


Menu Priced at $50.00 Per Person

(20% gratuity & tax added at register)

 Doors & Hors D’Oeuvres at 12.00pm

Courses served at 12.45pm


Wine & beer is now on sale at the SWOOP House!

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).

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Come and check out our new Artwork by Caroline Wright Art

Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!


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