Supper Friends: Pre 4th July Feast

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Date(s) - 07/03/2014
7:00 pm - 10:30 pm



Supper Friends: Pre 4th July Feast

By Chef Jason Carroll

Thursday July 3rd

Vegetarian Option Available on All Courses


Passed Hors D’Oeuvres

JBG Watermelon & Tomato Skewer, Feta & Basil (V)

Gazpacho Shooter, Sourdough Crouton (V)

Goat Sliders, Tomato, Lettuce Pickle, Brioche bun


JBG Melons
Crenshaw, Galia & Korean Yellow Melons with
G&S Orange, Hazelnuts, Fourme d’ambert (V)
(Crispy Prosciutto on side)


24 Hour Rubbed Baby Back Ribs, Potato Salad & Coleslaw

Spice Rubbed & Roasted Zucchini, Grilled Mushrooms & Potato Salad (V)


Ruby Red Trout, Faro, roasted & raw sweet peppers, green beans & lemon vinaigrette

Faro, Stuffed Pepper, Green Beans & Lemon Vinaigrette (V)


Peach Pie a la Mode

Thank you to our friends at:



Coopers Farm

Menu Priced at $55.00 Per Person

(20% gratuity & tax added at register)

Doors & Hors D’Oeuvres at 7 pm

Courses served at 7:45 pm


Wine & beer is now on sale at the SWOOP House!

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).

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Come and check out our new Artwork by Caroline Wright Art

Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!


Reservations are closed for this event. Stay tuned for upcoming events by joining our mailing list: