Date(s) - 04/25/2015
7:00 pm - 10:30 pm
Salmon & Shrimp stuffed Bok Choy Rolls, lobster coulis (GF)
Steamed Shumai Dumplings, sweet chili-soy sauce
Edamame & Vegetable Spring Rolls, orange ponzu (V) (GF)
Asian Vegetable Ribbon Salad, hoisin-teriyaki glaze (V) (GF)
Ahi Tuna, yellow gazpacho, lobster pillows, pea shoots, chives -or-
Yellow Gazpacho, veggie pillows, pea shoots, chives (V)
Miso-marinated Grilled Pork Tenderloin, bbq pork egg roll, ginger mustard greens, pickled daikon salad -or-
Miso-marinated Asian Eggplant, veggie egg roll, ginger mustard greens, pickled daikon salad (V)
Asian Pear Granita, yuzo syrup, candied thai basil (GF)
Menu priced at $55 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm
Wine & beer are available at the SWOOP House….to complement dinner.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Reservations are closed for this event. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7