Date/Time
Date(s) - 08/06/2013
7:00 pm - 10:30 pm
Location
SWOOP House
Category(ies)
Supper Friends is teaming up with Saint Arnold, Texas’ oldest craft brewery to bring you a five course menu with complimentary beer pairings! In honor of the summer harvest, we’ve packed this vegetarian menu with the freshest & most flavorful produce, spices & herbs!
Summer Harvest with St. Arnold
by Chef Eric Nelson Brown
Tuesday, August 6
Passed Hors D’Oeuvres
Achiote Jack Fruit & Black Bean Tostadas with Queso Fresco
Wild Mushroom Ajillo Empanadas with Cilantro Crema
Corn & Tortilla Soup Shooter
* Weedwacker *
Course Menu
-1-
Hearts of Palm & Melon Ceviche Salad
* Fancy Lawnmower *
-2-
Calabacitas Tamales with Black Bean Sauce, Salsa Verde & Mayan Onion
* Amber Ale *
-3-
Butternut Stuffed Chile Relleno with Pepita Cream Sauce
* Elissa IPA *
-4-
Adobo Eggplant Enchiladas with Blistered Cherry Tomato Salsa, Peppery Arugula & Rainbow Carrot Slaw
* Oktoberfest *
-5-
St. Arnold Root Beer Float
Menu priced at $65 per person (includes tax & 20% gratuity) **
Doors & Hors D’Oeuvres at 7pm
Courses served at 7:45 pm
BYOB
**For all Supper Friends after July 1, 2013, reservations can be made ONLINE. Please note that the online ticket price INCLUDES 20% gratuity and tax. Please complete the booking form below to make your reservation today!**
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Bookings
Reservations are closed for this event. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7