Supper Friends: Sunday Brunch

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Date(s) - 04/27/2014
11:00 am - 2:00 pm



Supper Friends: Sunday Brunch

By Chef Jason Carroll

Sunday, April 27, 2014


Passed Hors D’Oeuvres 

Serrano-Ancho Sangrita
Bacon Deviled Egg
Pimento Cheese Sandwich
Course Menu


Breakfast Sausage Corndog, Spiced Maple Syrup


Shrimp & Grits, Aged Cheddar, Bacon, Tabasco


Trio of Cake Balls, provided by Joy’s Petite Treats


Menu Priced at $38.00 Per Person

(20% gratuity & tax added at register)

 Doors & Hors D’Oeuvres at 11.00am

Courses served at 11.45 pm


Wine & beer is now on sale at the SWOOP House!

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).

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Come and check out our new Artwork by Caroline Wright Art

Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!


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