Supper Friends: Winter Supper (evening 2)

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Date(s) - 01/31/2015
7:00 pm - 10:30 pm



hors d’oeuvres

 Parsnip Bisque Shooter, pomegranate, chive oil (V) (GF)

Crispy Quail Leg, honey, chiles, rosemary

Salmon Cake, chive, lemon aioli



Baby Greens, Texas citrus, toasted hazelnuts, carrot, manchego (V) (GF)



Seared Squab, winter vegetable brunoise, herbed gnocchi, consomme (GF available)


 Winter Vegetable Brunoise, herbed gnocchi, broth, parmesan (V)



Grilled Rib Eye, potato gratin, leeks, thyme, red wine demi


Sweet Potato Cake, swiss chard, pomegranate gastrique (V)



Apple Crisp, blue bell vanilla


Menu priced at $60 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm


Wine & beer are now on sale at the SWOOP House.

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).

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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art

Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!


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