SUPPER FRIENDS: Spring Barbeque

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Date/Time
Date(s) - 03/20/2014
7:00 pm - 10:30 pm

Location
SWOOP House

Category(ies)


Supper Friends: Spring Barbeque

By Chef Chris Chism

Thursday March 20th, 2014

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Passed Hors D’Oeuvres 

NOLA Style BBQ Shrimp & Grits
Smoked Sausage Jambalaya Fritters
Hominy Hushpuppy with Red Hot Sauce & Pickled Onions
 
Course Menu

-1-

Cornbread Salad with Baby Iceberg, Smoked & Marinated Shitake Mushroom, Guajillo Ranch, Blue Cheese and Spiced Pecan

-2-

BBQ smoked Chicken Pot Pies with Spring Greens and Minted Pea Puree

Smoked Tomato & Tofu Pot Pies with Spring Greens and Minted Pea Puree (V)

-3-

Wild Onion Smoked Brisket with Tempura Scallions, German Potato Salad and Homemade Boracho BBQ sauce
Grilled-Roasted Eggplant and Ricotta Roulade  with Tempura Scallions, German Potato Salad and Homemade Boracho BBQ sauce (V)

-4-

Honey Pecan Tart with Dark Chocolate Bourbon Semifreddo

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Menu Priced at $50.00 Per Person

(20% gratuity & tax added at register)

 Doors & Hors D’Oeuvres at 7 pm

Courses served at 7:45 pm

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Wine & beer is now on sale at the SWOOP House!

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).

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Come and check out our new Artwork by Caroline Wright Art

Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Bookings

Online reservations are not available for this event.