Date/Time
Date(s) - 03/14/2014
7:00 pm - 10:30 pm
Location
SWOOP House
Category(ies)
Supper Friends: Farm Fresh
By Chef Jason Carroll
Friday March 14th, 2014
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Passed Hors D’Oeuvres
Beet Terrine, Chevre & Spiced Pecans
Smoked Duck & Pickled Roots
Purple Potato Croquette with Crème Fraiche
Course Menu
-1-
-2-
Beet Gnocchi, Grilled Oyster Mushroom, Hazelnuts, Brown Butter & Parmesan
-3-
-4-
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Menu Priced at $55.00 Per Person
(20% gratuity & tax added at register)
Doors & Hors D’Oeuvres at 7 pm
Courses served at 7:45 pm
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Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Bookings
Reservations are closed for this event. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7