Supper Friends: Farm Fresh

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Date(s) - 03/14/2014
7:00 pm - 10:30 pm



Supper Friends: Farm Fresh

By Chef Jason Carroll

Friday March 14th, 2014


Passed Hors D’Oeuvres 

Beet Terrine, Chevre & Spiced Pecans

Smoked Duck & Pickled Roots

Purple Potato Croquette with Crème Fraiche

Course Menu


Shichimi Spiced Tuna, Radish, Blood Orange & Gold Beet Vinaigrette


Beet Gnocchi, Grilled Oyster Mushroom, Hazelnuts, Brown Butter & Parmesan


Ale Braised Short Ribs, Parsnip-Celeriac Puree, Root Hash & Spiced Carrot Reduction


Carrot Cake, Honeyed Yogurt & Orange Candy


Menu Priced at $55.00 Per Person

(20% gratuity & tax added at register)

 Doors & Hors D’Oeuvres at 7 pm

Courses served at 7:45 pm


Wine & beer is now on sale at the SWOOP House!

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).


Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!


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