Date(s) - 11/08/2013
7:00 pm - 10:30 pm
Fine Texas Fusion
By Chef Chris Chism of Halfcircle Eleven
Friday, November 8, 2013
(If you would like to make reservations for Thursday, November 7th instead, click HERE)
Passed Hors D’Oeuvres
Fried Sweet Potato with Fermented Jalapeno Mayonnaise
Creamy Gulf Crab Grits and Stewed Okra
Chicken Fried Beef Tongue, Mustard Gravy & Cumin Sprouts
Fresh Chicharrones with Chili Salt and Tomatillo Guacamole
Smoked Brisket Rillettes with Crostini, Pickles and Mustard
Hot Corn Pones with Spiced Clabber Cream
Braised Celery Hearts with Pepper Jack, Pea Greens and Warm Tomato Salad
Local Farmed Chicken Dumpling, Baby Carrots & Mustard Greens Puree
Gulf Flounder poached in Ham Hock Broth, Pinto and Sweet Corn Succotash & Mint Marigold Hollandaise
Sweet Biscuit with Blueberry Syrup & Buttermilk Custard
Menu priced at $55 per person
(20% gratuity & tax added at register)
We will gladly accommodate vegetarians and gluten-free guests with 72 hours advanced notice!
Doors & Hors D’Oeuvres at 7pm
Courses served at 7:45 pm
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.