Supper Friends: Fall Harvest Fest with Foundation Culinary

Loading Map....

Date/Time
Date(s) - 10/09/2013
7:00 pm - 10:30 pm

Location
SWOOP House

Category(ies)


Fall Harvest Fest with Foundation Culinary

By Chefs Kara Kroeger & Leanne Valenti

Wednesday, Ocotober 9, 2013

————————————————

Foundation Culinary cooks in small batches using organic, nutrient-dense, consciously-sourced ingredients to provide nutritionist-approved, chef-prepared meals for weekly pick-up or delivery.

Menus change with the seasons, so come taste what’s fresh at the Fall Harvest Fest!

The entire menu is gluten-free and we can happily provide vegetarian options.

Book soon ~ space is limited!

————————————————

-MENU-

Passed Hors D’Oeuvres

Braised Beef Short Rib with Pickled Onion on Housemade Nut Crisps

Petite Cod Croquette with Herb Aioli

Cauliflower Two Ways

Courses 
-1- 
Luck of the Season Salad
-2-
Chicken Soup with Griddled Sweet Potato Gnocchi
OR
Minestrone Soup with Griddled Sweet Potato Gnocchi (vegetarian)
-3- 
Pomegranate Glazed Lamb Chop with Roasted Carrots & Sauteed Greens
OR
Cashew Veggie Cake with Mushroom Gravy, Roasted Carrots & Sauteed Greens (vegetarian)
-4-
Chocolate Dipped Macaroons & Lemon Zested Garnet Cream Canapes
Menu Priced at $78 (includes 20% gratuity)

————————————————

The entire menu is gluten-free & we can happily provide vegetarian options for this menu, so be sure to let us know when you make your reservation if that’s your preference.

Doors & Hors D’Oeuvres at 7pm
Courses served at 7:45 pm
BYOB

Kara Kroeger Foundation Culinary Bio 800x600

For more information visit: www.foundationculinary.com

Chef Leanne Valenti Bio 900x600 (2)

Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Bookings

Online reservations are not available for this event.