Date(s) - 10/09/2013
7:00 pm - 10:30 pm
- Chef Kara Kroeger
- Chef Leanne Valenti
- Foundation Culinary
- Supper Friends
- vegetarian option
Fall Harvest Fest with Foundation Culinary
By Chefs Kara Kroeger & Leanne Valenti
Wednesday, Ocotober 9, 2013
Foundation Culinary cooks in small batches using organic, nutrient-dense, consciously-sourced ingredients to provide nutritionist-approved, chef-prepared meals for weekly pick-up or delivery.
Menus change with the seasons, so come taste what’s fresh at the Fall Harvest Fest!
The entire menu is gluten-free and we can happily provide vegetarian options.
Book soon ~ space is limited!
Passed Hors D’Oeuvres
Braised Beef Short Rib with Pickled Onion on Housemade Nut Crisps
Petite Cod Croquette with Herb Aioli
Cauliflower Two Ways
Luck of the Season Salad
Chicken Soup with Griddled Sweet Potato Gnocchi
Minestrone Soup with Griddled Sweet Potato Gnocchi (vegetarian)
Pomegranate Glazed Lamb Chop with Roasted Carrots & Sauteed Greens
Cashew Veggie Cake with Mushroom Gravy, Roasted Carrots & Sauteed Greens (vegetarian)
Chocolate Dipped Macaroons & Lemon Zested Garnet Cream Canapes
Menu Priced at $78 (includes 20% gratuity)
The entire menu is gluten-free & we can happily provide vegetarian options for this menu, so be sure to let us know when you make your reservation if that’s your preference.
Doors & Hors D’Oeuvres at 7pm
Courses served at 7:45 pm
For more information visit: www.foundationculinary.com
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.