Supper Friends: Farm Fresh

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Date/Time
Date(s) - 03/14/2014
7:00 pm - 10:30 pm

Location
SWOOP House

Category(ies)


Supper Friends: Farm Fresh

By Chef Jason Carroll

Friday March 14th, 2014

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Passed Hors D’Oeuvres 

Beet Terrine, Chevre & Spiced Pecans

Smoked Duck & Pickled Roots

Purple Potato Croquette with Crème Fraiche

Course Menu

-1-

Shichimi Spiced Tuna, Radish, Blood Orange & Gold Beet Vinaigrette

-2-

Beet Gnocchi, Grilled Oyster Mushroom, Hazelnuts, Brown Butter & Parmesan

-3-

Ale Braised Short Ribs, Parsnip-Celeriac Puree, Root Hash & Spiced Carrot Reduction

-4-

Carrot Cake, Honeyed Yogurt & Orange Candy

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Menu Priced at $55.00 Per Person

(20% gratuity & tax added at register)

 Doors & Hors D’Oeuvres at 7 pm

Courses served at 7:45 pm

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Wine & beer is now on sale at the SWOOP House!

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).

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Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Bookings

Online reservations are not available for this event.