Supper Friends: Sawyer & Co Tasting

Loading Map....

Date(s) - 03/13/2014
7:00 pm - 10:30 pm



Supper Friends: Sawyer & Co

By Chef Chris Chism

Thursday March 13th, 2014


Passed Hors D’Oeuvres 

Petit Muffalettas
Eggplant Beignets with Hot Pepper Mayo
Char Grilled Oysters Bienville

Course Menu


Boudin Balls with Pearl Snap Mustard, Spicy Pickle & Homemade Saltines


Chicken & Andouille Gumbo with Bay-Scented Rice


Shrimp & Crab Remoulade Salad with Jalapeno Cheddar Cornbread Muffins


Smothered Pork Chop in Creole Onion & Sherry Gravy over Herb Biscuit & Tasso-Braised Collard Greens


Southern Coconut Cake with Custard filling & Whiskey Spiked Strawberries


Menu Priced at $50.00 Per Person

(20% gratuity & tax added at register)

 Doors & Hors D’Oeuvres at 7 pm

Courses served at 7:45 pm


Wine & beer is now on sale at the SWOOP House!

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).


Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!


Reservations are closed for this event. Stay tuned for upcoming events by joining our mailing list: