Date(s) - 01/11/2014
7:00 pm - 10:30 pm
Fine Texas Fusion
By Chef Chris Chism of Halfcircle Eleven
Saturday, January 11, 2014
Passed Hors D’Oeuvres
Chile con Carne with Goat Cheese and Potato Chip
Potted Chicken Livers with Green Tomato Chow Chow
Crispy Smoked Pork Shoulder Terrine with Pickled Beets, Mustard & Red Eye Gravy
Kale, Collard and Cabbage Slaw with Raisins and Caraway, Fried Potatoes and Fermented Chile Aioli
Rabbit Dumplings, Oyster Mushrooms, Carrots and Peas in Buttermilk Broth
Cinnamon Chocolate Cake, Dr. Pepper Ganache and Pecan Caramel Custard
Menu priced at $50 per person
(20% gratuity & tax added at register)
Doors & Hors D’Oeuvres at 7pm
Courses served at 7:45 pm
Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE). It features 6 whites and 6 reds and includes bottles from acclaimed vineyards and reserves from lesser-known regions and winemakers. We treat our bottles with the utmost care and dignity housing them in temperature-controlled wine coolers and serving them at the optimal temperature. We are devoted to enhancing the dining experience of our guests with meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu.
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.