Supper Friends: Fowl Play

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Date/Time
Date(s) - 06/07/2014
7:00 pm - 10:30 pm

Location
SWOOP House

Category(ies)


Supper Friends: Fowl Play

By Chef Jason Carroll

Saturday June 7th

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Passed Hors D’Oeuvres

Duck Liver Mousse, Pickled Peach, Chives, Crostini

Smoked Duck & Julienned Roots, Miso Vinaigrette

Fried Green Tomato, Duck Prosciutto

Course Menu

-1-

Gold Beet & Baby Carrot Salad

Herbed Chevre, Texas Grapefruit, Grapefruit Yogurt Dressing, Duck Cracklin’

-2-

Seared Duck Breast

Panisse, Roasted Cauliflower, Almond Sauce

-3-

Rabbit “Cassoulet”

Creamer Peas, Rabbit Saddle, Confit & Sausage, Bacon, Toasted Garlic Breadcrumbs

-4-

Duck Egg Cake
Blackberry Curd, honeyed Mascarpone

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Menu Priced at $60.00 Per Person

(20% gratuity & tax added at register)

 Doors & Hors D’Oeuvres at 7 pm

Courses served at 7:45 pm

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Wine & beer is now on sale at the SWOOP House!

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).

Like us on Facebook Today

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Come and check out our new Artwork by Caroline Wright Art

Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Bookings

Online reservations are not available for this event.