Date/Time
Date(s) - 07/17/2013
7:00 pm - 10:30 pm
Location
SWOOP House
Category(ies)
Italian
by Chef Eric Nelson Brown
Wednesday, July 17, 2013
Doors & hors d’oeuvres at 7pm
Courses served at 7:45 pm
BYOB
Passed Hors D’Oeuvres
Mac & Cheese Fritters with Smoked Tomato Relish
Prosciutto Wrapped Quail with Fresh Pesto
Italian Baked Mussels
Course Menu
-1-
Sensation Salad
Romaine & Baby Iceberg with Olives, Artichokes, Shaved Reggiano, Marinated Peppers & Oregano Lemon Vinaigrette
-2-
Eggplant Parmesan Caprese with Tuscan Sauce
-3-
Braised Beef Shortrib, Mushroom Ravioli, Balsamic Demi Glace, Horseradish Crema & Crispy Leeks
-4-
Tiramisu & Café Gelato
Menu priced at $65 per person (includes tax & 20% gratuity) **
**For all Supper Friends after July 1, 2013, reservations can be made ONLINE. Please note that the online ticket price INCLUDES 20% gratuity and tax. Please complete the booking form below to make your reservation today!**
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Bookings
Reservations are closed for this event. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7