Date(s) - 05/03/2015
11:00 am - 1:30 pm
Crawfish Bread Canapes
Boudin Balls with Pepper Jack Cheese
Corn Maux Choux Pies (V)
Salad with berries, pecans, lemon-dijon vinaigrette and other good stuff (V)
Royal Street Benedict – cheddar biscuit, seared beef tenderloin fillet, poached egg, white truffle hollandaise , with garlic cheese grits and praline bacon
Eggs Sardou- fried artichoke heart, cream spinach, poached egg, white truffle hollandaise, with garlic cheese grits (V)
Handmade Beignets, nutella
Menu priced at $40 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 11am
Courses served at 11:45am
Wine & beer are available at the SWOOP House….today we are also offering bottomless Mimosas for Brunch!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.