Date(s) - 05/16/2014
7:00 pm - 10:30 pm
Supper Friends: Land & Sea
By Chef Jason Carroll
Friday May 16th
Passed Hors D’Oeuvres
Ahi Tuna Tartare, Fried Capers, Shallot, Olive Oil & Parmesan
Spring Pea Arancini, Fontina, Roasted Garlic Aioli
Gulf Coast Crab Cakes, Remoulade
Butter Lettuce Salad, Poached Pear, Toasted Pecans, Shaved Romano & Sherry Vinaigrette
Sautéed Salmon, Grapefruit Quinoa, Mushrooms & Harissa Butter
Red Wine Braised Short Ribs, Gold Potato Puree, Roasted Beets & Caramelized
Espresso Chocolate Mousse, Macerated Berries & Cream
Menu Priced at $56.00 Per Person
(20% gratuity & tax added at register)
Doors & Hors D’Oeuvres at 7 pm
Courses served at 7:45 pm
Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
Like us on Facebook Today
Come and check out our new Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.