Supper Friends: Start of Summer

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Date(s) - 05/23/2014
7:00 pm - 10:30 pm



Supper Friends: Start of Summer

By Chef Jason Carroll

Friday May 23rd


Passed Hors D’Oeuvres

Yellowfin Tuna Tartare, Crème Fraiche, Sriracha Tempura

Summer Corn Soup, Smoked Tomato Relish

Crab Salad, Pickled Vegetables, Olive Oil Crostini

Course Menu


Heirloom Tomato Salad, Watermelon, Thai Basil, Marinated Mozzarella, Garlic Breadcrumbs, Watermelon Vinaigrette


Chanterelle Risotto, Roasted Pork, Parmesan


Herb-Roasted Poussin, Zucchini Fritters, Summer Vegetables, Bacon, Herb Salad


Sweet Corn Panna Cotta with Blueberry Compote


Menu Priced at $60.00 Per Person

(20% gratuity & tax added at register)

 Doors & Hors D’Oeuvres at 7 pm

Courses served at 7:45 pm


Wine & beer is now on sale at the SWOOP House!

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).

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Come and check out our new Artwork by Caroline Wright Art

Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!


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