Date(s) - 11/16/2013
7:00 pm - 10:30 pm
An Ode to F1
By Executive Chef Allie Olivia
Saturday, November 16, 2013
Please join us for an exquisite supper where Formula 1 racing colors will be playfully paraded throughout the courses! Keep in mind that Supper Friends is a great place to get ideas for how 2 Dine 4 can cater themed parties to your fancy!
Passed Hors D’Oeuvres
Endive Canape with Duck Confit & Pepper Jelly Gastrique
Ahi Tuna Carpaccio with Frizzled Capers, Toasted Pimenton & Spanish Oil
Pork Carnitas Nachos w/ Black Bean Puree, Queso Oaxaca & Pickled Red Onions
Smoked Oyster on the Half Shell with Piperade and Squid Ink Foam
Creamy Parsnip Bisque with Balsamic Reduction
Piri Piri Glazed Grilled Salmon with Arugula, Spanish Chorizo and Toasted Pine Nuts
Shaved Prime Rib over Carrot Risotto w/ Blackberry Serrano Au Jus
Sticky Toffee Pudding Cake with Gold Dust
Menu priced at $50 per person
(20% gratuity & tax added at register)
Pescatarian & Gluten-Free Options Available!
Doors & Hors D’Oeuvres at 7pm
Courses served at 7:45 pm
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.