Date(s) - 08/30/2014
7:00 pm - 10:30 pm
Mussel Bisque, Smoked Almond, Saffron Rouille
American Paddle-fish Caviar, lemon Crème Fraiche, Red Onion, Potato Blini
Marinated Shrimp Salad, Olive Oil Crostini
Baby Mixed Greens Salad, Radish, Sweet Peppers, Sourdough Croutons, Herbed Buttermilk Dressing (V)
Seared Yellow-fin Tuna, Fennel, Beets, Dried Cherries, Faro, Beet Vinaigrette
Grilled Squash, Fennel, Beets, Dried Cherries, Faro, Beet Vinaigrette (V)
Pan-Roasted Gulf Tile-fish, Caramelized Pear, Thai Chili’s, Maitake Mushrooms, Pickled Mustard
Quinoa, Caramelized Pear, Thai Chili’s, Maitake Mushrooms, Pickled Mustard (V)
Peach Tarte Tatin
Menu priced at $55.00 Per Person
(20 Gratuity & Tax added at Register)
Doors & Hors D’Oeuvres at 7pm
Courses served at 7.45pm
Wine & Beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and check out our new Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.