Supper Friends: Pescatarian

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Date/Time
Date(s) - 08/30/2014
7:00 pm - 10:30 pm

Location
SWOOP House

Category(ies)


Hors d’oeuvres

Mussel Bisque, Smoked Almond, Saffron Rouille

 American Paddle-fish Caviar, lemon Crème Fraiche, Red Onion, Potato Blini

 Marinated Shrimp Salad, Olive Oil Crostini

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First

Baby Mixed Greens Salad, Radish, Sweet Peppers, Sourdough Croutons, Herbed Buttermilk Dressing (V)

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Second

Seared Yellow-fin Tuna, Fennel, Beets, Dried Cherries, Faro, Beet Vinaigrette

Grilled Squash,  Fennel, Beets, Dried Cherries, Faro, Beet Vinaigrette (V)

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Third

Pan-Roasted Gulf Tile-fish, Caramelized Pear, Thai Chili’s, Maitake Mushrooms, Pickled Mustard

Quinoa, Caramelized Pear, Thai Chili’s, Maitake Mushrooms, Pickled Mustard (V)

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Fourth

Peach Tarte Tatin

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Menu priced at $55.00 Per Person

(20 Gratuity & Tax added at Register)

Doors & Hors D’Oeuvres at 7pm

Courses served at 7.45pm

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Wine & Beer is now on sale at the SWOOP House!

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).

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Come and check out our new Artwork by Caroline Wright Art

Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Bookings

Online reservations are not available for this event.