Date(s) - 08/22/2014
7:00 pm - 10:30 pm
Gazpacho Shooter, Sourdough Crouton (V)
Mini BLTs, Tomato, Lamb Bacon, Baby Lettuce, Aioli
Ahi Tuna Tartare, Capers, Shallot, Olive Oil & Parmesan
Arugula & Tomato Salad, Parmesan, Lemon Vinaigrette (V)
24 Hour Rubbed Baby Back Ribs, Potato Salad
Spice Rubbed & Roasted Zucchini, Grilled Mushrooms & Potato Salad (V)
Herb-Roasted Poussin, Zucchini Fritters, Summer Vegetables, Bacon, Herb Salad
Grilled Oyster Mushrooms, Zucchini Fritters, Summer Vegetables & Herb Salad (V)
Sweet Corn Panna Cotta, with Wild Blueberry Compote
Menu Priced at $55.00 Per Person
(20% gratuity & tax added at register)
Doors & Hors D’Oeuvres at 7 pm
Courses served at 7:45 pm
Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and check out our new Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Reservations are closed for this event. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7