Date(s) - 03/30/2014
12:00 pm - 2:00 pm
Supper Friends: Picnic Brunch
By Chef Allie Oliva
Sunday, March 30, 2014
Welcome Spring with a lovely brunch and enjoy the SWOOP garden!
Passed Hors D’Oeuvres
Mini Pigs in a Blanket
Quiche Florentine with Spinach & Mornay
Green Gazpacho Shooters
Compressed Watermelon & Tomato Salad with Microgreens
Fried Chicken, Sorghum Waffle & Chipotle Maple Syrup
Family Style Baked Beans, Potato Salad & Collard Greens with Pork
Coconut Cream Pie
Menu Priced at $36 Per Person
(20% gratuity & tax added at register)
Doors & Hors D’Oeuvres at 12 pm
Courses served at 12:30 pm
Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
Come and check out our new Artwork by Caroline Wright Art
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Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Reservations are closed for this event. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7