Supper Friends: Pescatarian

Loading Map....

Date(s) - 04/05/2014
7:00 pm - 10:30 pm



Supper Friends: Pescatarian

By Chef Jason Carroll

Saturday, April 5, 2014


Passed Hors D’Oeuvres 

Mussel Bisque, Saffron Rouille
 Lobster Salad, toasted Brioche
Purple Potato Croquette
Course Menu


Baby Greens, Toasted Pecans, Grapefruit, Pickled Fennel, Grapefruit Vinaigrette


Texas Quail, Gold Potato Galette, Caramelized Apple, Parsley


Pan Roasted Halibut, Butternut Squash Puree, Braised Fennel, Lemon Vinaigrette


Local Strawberry Shortcake
Fresh Biscuit, Strawberry Caramel


Menu Priced at $60.00 Per Person

(20% gratuity & tax added at register)

 Doors & Hors D’Oeuvres at 7 pm

Courses served at 7:45 pm


Wine & beer is now on sale at the SWOOP House!

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).


Come and check out our new Artwork by Caroline Wright Art

Please complete the booking form below to make your reservation today!

Like us on Facebook today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!


This event is fully booked. Stay tuned for upcoming events by joining our mailing list: