Date(s) - 08/09/2014
7:00 pm - 10:30 pm
Southern Style Chicken & Dumplings Bite
Petit Eggplant Muffaleta with Provolone, Lettuce, Tomato & Olive Salad
Boudin with Pearl Snap Mustard & House Pickle
New Orleans Style Shrimp & Corn Bisque with Brie Crouton
Grilled Oyster Rockefeller, Casino & Parmesan-Parsley with Baby Spinach Salad, Blue Cheese & Pepper Jelly Vinaigrette
Fried Chicken, Baked Macaroni, Southern Style Greens & Stewed Okra Creole with Tomatoes
Coconut Cream Pie with Caramel
Menu Priced at $42.00 Per Person
(20% gratuity & tax added at register)
Doors & Hors D’Oeuvres at 7 pm
Courses served at 7:45 pm
Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and check out our new Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
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