Date(s) - 03/13/2014
7:00 pm - 10:30 pm
Supper Friends: Sawyer & Co
By Chef Chris Chism
Thursday March 13th, 2014
Passed Hors D’Oeuvres
Chicken & Andouille Gumbo with Bay-Scented Rice
Southern Coconut Cake with Custard filling & Whiskey Spiked Strawberries
Menu Priced at $50.00 Per Person
(20% gratuity & tax added at register)
Doors & Hors D’Oeuvres at 7 pm
Courses served at 7:45 pm
Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.