Supper Friends: Sawyer & Co Tasting

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Date/Time
Date(s) - 03/13/2014
7:00 pm - 10:30 pm

Location
SWOOP House

Category(ies)


Supper Friends: Sawyer & Co

By Chef Chris Chism

Thursday March 13th, 2014

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Passed Hors D’Oeuvres 

Petit Muffalettas
Eggplant Beignets with Hot Pepper Mayo
Char Grilled Oysters Bienville

Course Menu

-1-

Boudin Balls with Pearl Snap Mustard, Spicy Pickle & Homemade Saltines

-2-

Chicken & Andouille Gumbo with Bay-Scented Rice

-3-

Shrimp & Crab Remoulade Salad with Jalapeno Cheddar Cornbread Muffins

-4-

Smothered Pork Chop in Creole Onion & Sherry Gravy over Herb Biscuit & Tasso-Braised Collard Greens

 -5-

Southern Coconut Cake with Custard filling & Whiskey Spiked Strawberries

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Menu Priced at $50.00 Per Person

(20% gratuity & tax added at register)

 Doors & Hors D’Oeuvres at 7 pm

Courses served at 7:45 pm

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Wine & beer is now on sale at the SWOOP House!

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).

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Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Bookings

Online reservations are not available for this event.