Date(s) - 03/13/2014
7:00 pm - 10:30 pm
Supper Friends: Sawyer & Co
By Chef Chris Chism
Thursday March 13th, 2014
Passed Hors D’Oeuvres
Chicken & Andouille Gumbo with Bay-Scented Rice
Southern Coconut Cake with Custard filling & Whiskey Spiked Strawberries
Menu Priced at $50.00 Per Person
(20% gratuity & tax added at register)
Doors & Hors D’Oeuvres at 7 pm
Courses served at 7:45 pm
Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
Please complete the booking form below to make your reservation today!
Reservations are closed for this event. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7