SUPPER FRIENDS: Southern Louisiana Comfort

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Date/Time
Date(s) - 04/17/2014
7:00 pm - 10:30 pm

Location
SWOOP House

Category(ies)


Supper Friends: Southern Louisiana Comfort

By Chef Chris Chism

Thursday, April 17, 2014

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Passed Hors D’Oeuvres 

Deviled Egg with Pickled Shrimp
Sawyers Cheeseburger Slider with Creole Spiced Beef, Aged Cheddar & House Pickle
 Fried Eggplant Parm with Provolone & Pepper Mayo
Course Menu

-1-

Red Beans & Rice, Jalapeno Cornbread Muffin

-2-

Cornmeal Dusted Fried Thin Catfish, Rajas Tartar Sauce, Creamy Style Coleslaw & Hush Puppies

-3-

Chicken & Crawfish Ballontine with Mustard Sauce, Squash Casserole & Roasted Cauliflower Mashers

-4-

Maine Root Beer Float with Praline Ice-Cream & Bourbon Chocolate Syrup

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Menu Priced at $45.00 Per Person

(20% gratuity & tax added at register)

 Doors & Hors D’Oeuvres at 7 pm

Courses served at 7:45 pm

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Wine & beer is now on sale at the SWOOP House!

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).

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Come and check out our new Artwork by Caroline Wright Art

Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Bookings

Online reservations are not available for this event.