Date(s) - 04/17/2014
7:00 pm - 10:30 pm
Supper Friends: Southern Louisiana Comfort
By Chef Chris Chism
Thursday, April 17, 2014
Passed Hors D’Oeuvres
Red Beans & Rice, Jalapeno Cornbread Muffin
Cornmeal Dusted Fried Thin Catfish, Rajas Tartar Sauce, Creamy Style Coleslaw & Hush Puppies
Menu Priced at $45.00 Per Person
(20% gratuity & tax added at register)
Doors & Hors D’Oeuvres at 7 pm
Courses served at 7:45 pm
Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and check out our new Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
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