Supper Friends: Texas Farm

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Date(s) - 04/10/2014
7:00 pm - 10:30 pm



Supper Friends: Texas Farm

By Chef Chris Chism

Thursday, April 10, 2014


Passed Hors D’Oeuvres 

Quail Diablo; Bacon Wrapped Quail Breast with Molasses Chile Glaze
Smoked Tomato Grits Cake topped with Ratatouille & Fresh Mozzarella
Petit Smoked Brisket Taco Bites with Jicama & Guajillo Ranch
Course Menu


Duck Confit on pressed Pumpernickel Crostini with Mango Chutney & Apple Slaw


Fresh Watermelon Salad, Balsamic Reduction, Toasted Seseame Seeds, Pickled Serrano & Baby Arugula


Coffee Rubbed Beef Tenderloin with Béarnaise & Crispy Shallots, Bacon Mac & Cheese Fritter & Fresh Ratatouille


Grilled Peach Crostata with Goats Cheese Semifreddo


Menu Priced at $55.00 Per Person

(20% gratuity & tax added at register)

 Doors & Hors D’Oeuvres at 7 pm

Courses served at 7:45 pm


Wine & beer is now on sale at the SWOOP House!

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).

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Come and check out our new Artwork by Caroline Wright Art

Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!


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