Date/Time
Date(s) - 04/09/2015
7:00 pm - 10:30 pm
Location
SWOOP House
Category(ies)
hors d’oeuvres
Strawberry-Fennel-Tomato Gazpacho Shooter (V) (GF)
Basil-Watermelon-Strawberry Skewer, poppyseed creme fraiche (V) (GF)
Bruschetta of Strawberries, peppered chevre, balsamic reduction (V)
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first
Arugula, strawberries, bleu d’auvergne, candied walnuts (V) (GF)
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second
Crispy Seared Salmon with ginger-strawberry vinaigrette, four onion couscous (GF available)
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third
Pork Tenderloin with cabernet-strawberry glaze, celeriac puree, swiss chard (GF)
-or-
Quinoa Timbale, swiss chard, danish blue, roasted beet, cabernet-strawberry reduction (V) (GF)
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fourth
Almond-Cornmeal Cake, strawberries, mascarpone cream (GF)
**Tonight’s strawberries are from Boggy Creek Farm & Johnson’s Backyard Garden**
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Menu priced at $55 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm
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Wine & beer are now on sale at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Bookings
Reservations are closed for this event. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7