Date(s) - 07/11/2014
7:00 pm - 10:30 pm
Supper Friends: Summer Time
By Chef Jason Carroll
Friday July 11th
Vegetarian Option Available on All Courses
Chilled Melon Soup, Spicy Chili Oil & Crispy Duck Prosciutto (V Option available)
Panzanella Spoon, Cherry Tomato, Olive, Cucumber, & Sourdough (V)
Grilled Shrimp Skewer, Green Tomato Relish & Olive Oil
Baby Romaine Salad, Chioggia Beets, Pistachios, Pickled Cherries & Shaved Pecorino
Plum & Ricotta Crepe with Duck
Plum & Ricotta Crepe with Zucchini (V)
Herb Wrapped Lamb Loin, Grilled Peach, Chanterelle Mushrooms & Leeks, 2 ways
Quinoa, Baby Carrots, Grilled Peach, Chanterelle Mushrooms & Leeks, 2 ways (V)
Warm Zucchini Bread, Poached Pear & Honeyed Yogurt
Thank you to our friends at:
Menu Priced at $60.00 Per Person
(20% gratuity & tax added at register)
Doors & Hors D’Oeuvres at 7 pm
Courses served at 7:45 pm
Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
Like us on Facebook Today
Come and check out our new Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Reservations are closed for this event. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7