Supper Friends: Summer Time

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Date(s) - 07/11/2014
7:00 pm - 10:30 pm



Supper Friends: Summer Time

By Chef Jason Carroll

Friday July 11th

Vegetarian Option Available on All Courses


hors d’oeuvres

Chilled Melon Soup, Spicy Chili Oil & Crispy Duck Prosciutto (V Option available)

Panzanella Spoon, Cherry Tomato, Olive, Cucumber, & Sourdough (V)

Grilled Shrimp Skewer, Green Tomato Relish & Olive Oil



Baby Romaine Salad, Chioggia Beets, Pistachios, Pickled Cherries & Shaved Pecorino


Plum & Ricotta Crepe with Duck

Plum & Ricotta Crepe with Zucchini (V)


Herb Wrapped Lamb Loin, Grilled Peach, Chanterelle Mushrooms & Leeks, 2 ways

Quinoa, Baby Carrots, Grilled Peach, Chanterelle Mushrooms & Leeks, 2 ways (V)


Warm Zucchini Bread, Poached Pear & Honeyed Yogurt


Thank you to our friends at:

Menu Priced at $60.00 Per Person

(20% gratuity & tax added at register)

 Doors & Hors D’Oeuvres at 7 pm

Courses served at 7:45 pm


Wine & beer is now on sale at the SWOOP House!

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).

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Come and check out our new Artwork by Caroline Wright Art

Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!


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