Date(s) - 03/06/2014
7:00 pm - 10:30 pm
Supper Friends: Interior Mexican
By Chef Claudia Vital
Thursday March 6th, 2014
Passed Hors D’Oeuvres
Ceviche de Huachinango: Lime Cured Snapper on Tostadita with Mezcal & Chia Seed
Birria de Borrego: Lamb on Sopecitas with Black Beans, Avocado & Crema Fresca
Quesadilla of Huitlacoche with Queso Chihuahua
Quesadillas de Requeson served with Arugula Salad & Honey-Orange Vinaigrette
Tamal de Camaron Estilo Oaxaca with Garlic, Toasted Cumin & Avocado Leaf with Black Bean Sauce
Beef Shortribs in Mole Coloradito, Oaxacan Style with Sesame Rice
Fresh Homemade Corn & Flour Tortillas
Guava Mousse with Spicy Toasted Pepita Cookies & Fresh Fruit
Menu Priced at $46.00 Per Person
(20% gratuity & tax added at register)
Doors & Hors D’Oeuvres at 7 pm
Courses served at 7:45 pm
Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
This event is fully booked. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7