Supper Friends: Interior Mexican

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Date(s) - 03/06/2014
7:00 pm - 10:30 pm



Supper Friends: Interior Mexican

By Chef Claudia Vital

Thursday March 6th, 2014


Passed Hors D’Oeuvres 

Ceviche de Huachinango:  Lime Cured Snapper on Tostadita with Mezcal & Chia Seed

Birria de Borrego:  Lamb on Sopecitas with Black Beans, Avocado & Crema Fresca

Quesadilla of Huitlacoche with Queso Chihuahua

Course Menu


Quesadillas de Requeson served with Arugula Salad & Honey-Orange Vinaigrette


Tamal de Camaron Estilo Oaxaca with Garlic, Toasted Cumin & Avocado Leaf with Black Bean Sauce


Beef Shortribs in Mole Coloradito, Oaxacan Style with Sesame Rice

 Fresh Homemade Corn & Flour Tortillas


Guava Mousse with Spicy Toasted Pepita Cookies & Fresh Fruit



Menu Priced at $46.00 Per Person

(20% gratuity & tax added at register)

 Doors & Hors D’Oeuvres at 7 pm

Courses served at 7:45 pm


Wine & beer is now on sale at the SWOOP House!

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).


Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!


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