Supper Friends: Interior Mexican

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Date/Time
Date(s) - 03/06/2014
7:00 pm - 10:30 pm

Location
SWOOP House

Category(ies)


Supper Friends: Interior Mexican

By Chef Claudia Vital

Thursday March 6th, 2014

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Passed Hors D’Oeuvres 

Ceviche de Huachinango:  Lime Cured Snapper on Tostadita with Mezcal & Chia Seed

Birria de Borrego:  Lamb on Sopecitas with Black Beans, Avocado & Crema Fresca

Quesadilla of Huitlacoche with Queso Chihuahua

Course Menu

-1-

Quesadillas de Requeson served with Arugula Salad & Honey-Orange Vinaigrette

-2-

Tamal de Camaron Estilo Oaxaca with Garlic, Toasted Cumin & Avocado Leaf with Black Bean Sauce

-3-

Beef Shortribs in Mole Coloradito, Oaxacan Style with Sesame Rice

 Fresh Homemade Corn & Flour Tortillas

-4-

Guava Mousse with Spicy Toasted Pepita Cookies & Fresh Fruit

 

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Menu Priced at $46.00 Per Person

(20% gratuity & tax added at register)

 Doors & Hors D’Oeuvres at 7 pm

Courses served at 7:45 pm

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Wine & beer is now on sale at the SWOOP House!

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).

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Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Bookings

Online reservations are not available for this event.