Date(s) - 04/19/2014
7:00 pm - 10:30 pm
Supper Friends: Gluten Free Tamale Party
By Chef Claudia Vital
Saturday April 19th 2014
Passed Hors D’Oeuvres
Birria (Beef Stew) Tamales, with Consomme & Ensalada de Ropollo
Ajillo Shimp with Black Bean & Collard Greens Tamales, Salsa de Peptia
Menu Priced at $45.00 Per Person
(20% gratuity & tax added at register)
Doors & Hors D’Oeuvres at 7.00pm
Courses served at 7.45 pm
Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and check out our new Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
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