Date(s) - 04/10/2014
7:00 pm - 10:30 pm
Supper Friends: Texas Farm
By Chef Chris Chism
Thursday, April 10, 2014
Passed Hors D’Oeuvres
Duck Confit on pressed Pumpernickel Crostini with Mango Chutney & Apple Slaw
Fresh Watermelon Salad, Balsamic Reduction, Toasted Seseame Seeds, Pickled Serrano & Baby Arugula
Menu Priced at $55.00 Per Person
(20% gratuity & tax added at register)
Doors & Hors D’Oeuvres at 7 pm
Courses served at 7:45 pm
Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
Like us on Facebook Today
Come and check out our new Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.