Date(s) - 01/30/2015
7:00 pm - 10:30 pm
Parsnip Bisque Shooter, pomegranate, chive oil (V) (GF)
Crispy Quail Leg, honey, chiles, rosemary
Salmon Cake, chive, lemon aioli
Baby Greens, Texas citrus, toasted hazelnuts, carrot, manchego (V) (GF)
Seared Squab, winter vegetable brunoise, herbed gnocchi, consomme (GF available)
Winter Vegetable Brunoise, herbed gnocchi, broth, parmesan (V)
Grilled Rib Eye, potato gratin, leeks, thyme, red wine demi
Sweet Potato Cake, swiss chard, pomegranate gastrique (V)
Apple Crisp, blue bell vanilla
Menu priced at $60 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm
Wine & beer are now on sale at the SWOOP House.
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.