Supper Friends: Winter Supper

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Date/Time
Date(s) - 01/30/2015
7:00 pm - 10:30 pm

Location
SWOOP House

Category(ies)


hors d’oeuvres

 Parsnip Bisque Shooter, pomegranate, chive oil (V) (GF)

Crispy Quail Leg, honey, chiles, rosemary

Salmon Cake, chive, lemon aioli

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first

Baby Greens, Texas citrus, toasted hazelnuts, carrot, manchego (V) (GF)

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second

Seared Squab, winter vegetable brunoise, herbed gnocchi, consomme (GF available)

-or-

 Winter Vegetable Brunoise, herbed gnocchi, broth, parmesan (V)

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third

Grilled Rib Eye, potato gratin, leeks, thyme, red wine demi

-or-

Sweet Potato Cake, swiss chard, pomegranate gastrique (V)

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fourth

Apple Crisp, blue bell vanilla

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Menu priced at $60 per person (Tax & 20% Gratuity added at Register)
Doors & hors d’oeuvres at 7pm
Courses served at 7:45pm

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Wine & beer are now on sale at the SWOOP House.

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).

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Come and enjoy our Swoop House Gallery with Artwork by Caroline Wright Art

Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!

Bookings

Online reservations are not available for this event.