Aditi & Pavan – Wild Onion Wedding

The Wedding of the amazing couple, Aditi and Pavan, on night of Saturday, October 28th, was one for the books. Our lovely couple and all there guests flew all the way from New York City to celebrate the big day! Nestled in the rustic styled homey venue of, The Wild Onion Ranch, the celebration was full of food, beautiful décor, and above all countless smiles and laughter.

Alongside the stunning centerpieces, at each table setting the guests could find their wedding favors. Now these favors were ones we couldn’t stop talking about! Get this: A Bloody Mary carry on cocktail kit. These favors are perfect for any guest but absolutely fitting for this group of guests who could use this cocktail kit on their way back home to NYC. The kit comes delicately packed in a small tin box. Included are the Bloody Mary mix, packaged pickles, rimming salt, a small spoon, and a napkin. The best part was that they were customized with the Bride and Groom’s name, too cute!










Check out more info about these unforgettable favors at:

img_2633To tie the whole event together, hors d’oeuvres and a full buffet was prepared for by the 2Dine4 Fine Catering Staff. The event started off with a pre- ceremony cocktail hour paired with passion fruit polvoron cookies and an open popcorn bar.

fullsizerender-11The popcorn bar is a fun and cute idea we see brides taking advantage of. It helps keeps guest stomachs from rumbling throughout the ceremony. Following the ceremony, 2Dine4 Fine Catering provided passed hors d’oeuvres which consisted of fresh white fish ceviche, chilled avocado and cilantro soup, a perfectly structured chicken nacho bite with black bean puree and mango pico, and last but not least a bacon wrapped quail egg topped with a molasses chile glaze. Talk about YUMMY!Just as you thought the food at this event couldn’t get any better, the buffet stations later in the night proved different. Chicken tinga tacos and the shrimp tacos stole the show as they were topped with salsas and guacamole by the guests.fullsizerender-12

And for dessert…..

catered ice cream by the one and only Amy’s Ice Cream.  Along with freshly made doughnut holes with nutella, lemon curd, and raspberry dipping sauces made by Pastry Chef Janina O’Leary who happens to be the owner of Play Dough Pop Up. If your mouth is watering just hearing about all this incredible food, which I know there’s a great possibility, here are some sites to visit to get more info on how to get your hands on this food & these treats:

2Dine4 Catering:

Amy’s Ice Cream:

And, you’re in luck when it comes to experiencing mouth watering doughnut holes made by Chef Janina, there is a Play Dough Pop Up Bake Sale at the Swoop House on November 12th, 2016 at 10 AM.

The event was filled with great food, beautiful decorations, and nothing but happy people celebrating the sweet newlyweds! We cant wait for more weddings like this one to come! It was nothing but a joy to be apart of!

Until next time,

xoxo The Swoop Events Staff