Supper Friends: Land & Sea

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Date(s) - 05/16/2014
7:00 pm - 10:30 pm



Supper Friends: Land & Sea

By Chef Jason Carroll

Friday May 16th


Passed Hors D’Oeuvres

Ahi Tuna Tartare, Fried Capers, Shallot, Olive Oil & Parmesan

Spring Pea Arancini, Fontina, Roasted Garlic Aioli

Gulf Coast Crab Cakes, Remoulade

Course Menu


Butter Lettuce Salad, Poached Pear, Toasted Pecans, Shaved Romano & Sherry Vinaigrette


Sautéed Salmon, Grapefruit Quinoa, Mushrooms & Harissa Butter


Red Wine Braised Short Ribs, Gold Potato Puree, Roasted Beets & Caramelized


Espresso Chocolate Mousse, Macerated Berries & Cream


Menu Priced at $56.00 Per Person

(20% gratuity & tax added at register)

 Doors & Hors D’Oeuvres at 7 pm

Courses served at 7:45 pm


Wine & beer is now on sale at the SWOOP House!

Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).

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Come and check out our new Artwork by Caroline Wright Art

Please complete the booking form below to make your reservation today!

Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!


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