Date(s) - 08/15/2014
7:00 pm - 10:30 pm
Purple Potato, with Caviar & Creme Fraiche (V)
Crab Beignets, Smoked Tomato Remoulade
Prosciutto Wrapped Melon
Spinach & Endive Salad, Cherry Tomatoes, Pecans, Blue Cheese Vinaigrette (V)
Nut Crusted Swordfish, Haricots Vert, Buerre Blanc
Quinoa Stuffed Squash, Haricots Vert, Buerre Blanc (V)
Chateaubriand, Roasted Chanterelle & Pearl Onion Ragout, Potato Gratin & Red Wine Sauce
Grilled Butternut Squash, Roasted Chanterelle & Pearl Onion Ragout, Potato Gratin & Red Wine Sauce (V)
Chocolate Caramel Tart with Sea Salt
Menu Priced at $55.00 Per Person
(20% gratuity & tax added at register)
Doors & Hors D’Oeuvres at 7 pm
Courses served at 7:45 pm
Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and check out our new Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
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