Date(s) - 05/03/2014
7:00 pm - 10:30 pm
Supper Friends: Game Time
By Chef Jason Carroll
Saturday May 3rd
Passed Hors D’Oeuvres
“BLT” Salad, Baby Romaine, Heirloom Tomato, Avocado, Lamb Bacon, Focaccia Crouton
Stuffed Saddle of Rabbit, Mixed Grains, Dried Currants, Grapefruit, Rabbit Confit, Grapefruit Butter
Slow Roasted Wild Boar Belly, Brown Butter Crepe, Mascarpone, Poached Plum
Menu Priced at $60.00 Per Person
(20% gratuity & tax added at register)
Doors & Hors D’Oeuvres at 7:00 pm
Courses served at 7:45 pm
Wine & beer is now on sale at the SWOOP House!
Our wine collection has been carefully curated by Greg Randle, Certified Wine Educator (CWE).
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Come and check out our new Artwork by Caroline Wright Art
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Reservations are closed for this event. Stay tuned for upcoming events by joining our mailing list: http://2dine4.us5.list-manage1.com/subscribe?u=850daff1546bb97d05ebeb4a5&id=f3885766c7