Date(s) - 09/06/2013
7:00 pm - 10:30 pm
by Chef Claudia Vital
Friday, September 6, 2013
Passed Hors D’Oeuvres – Paritivos
Mini Molletes with Rajas with Mushrooms & Manchego Cheese
Petite Sopes with Chicken Pibil, Black Beans & Pickled Onions
Black Drum Ceviche with Avocado & Corn Tortilla Dust served on Asian Spoons
Arugula Salad with Queso Panela, Avocado, Roasted Peppers, Ancho Chile Vinaigrette served over Grilled Nopales
Chiapas Style Turkey Tamale & Mole Negro steamed in a Banana Leaf with Citrus Pico & Avocado Crema
Traditional Pueblo Chiles en Nogadas
featuring Lamb Piccadillo garnished with Castillan Walnut Cream Sauce, Brandy de Jerez & Pomegranate Seeds
Natilla de Rompope
Eggnog Custard garnished with Cream & Berries
Menu priced at $65 per person (includes 20% gratuity)
Doors & Hors D’Oeuvres at 7pm
Courses served at 7:45 pm
Please complete the booking form below to make your reservation today!
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.