Date(s) - 08/02/2013
7:00 pm - 10:30 pm
Chef Eric’s Summertime Specialty
By Executive Chef Eric Nelson Brown
Passed Hors D’Oeuvres
Orange Teriyaki Pork Skewers
Cucumber Cups with Sweet Pea Mousse, Shaved Manchego, Meyer Lemon Zest & Apple
Chilled Shrimp Salad with SWOOP Lemon Basil & Sesame Chips
Pan Seared Yellowfin Sushi with Cilantro Garlic Gremolata
Petite Korean Braised Beef Short Rib with Summer Slaw & Herb Potato Fondant
Tempura Fried Raspberry Stuffed Lychee Fruit with Coconut Ice Cream
Menu priced at $65 per person (includes 20% gratuity) + tax**
Gluten-free & dairy-free accommodations can be made upon request.
Doors & Hors D’Oeuvres at 7pm
Courses served at 7:45 pm
**For all Supper Friends after July 1, 2013, reservations can be made ONLINE. Please note that the online ticket price INCLUDES 20% gratuity and tax. Please complete the booking form below to make your reservation today!**
Seating is limited! The amount of seats in the drop down window below are the TOTAL amount of seats left for the supper. Please make sure that we have availability for your entire party before booking!
Online reservations are not available for this event.